Potato Pudding Boeka Treats

Take some dired fruit mix and add to a pot with a cup of water and a cup of sugar.

Potato pudding boeka treats. See more ideas about sweet treats desserts delicious desserts. Yet another delicious recipe from the boeka treats series. Stir in soaked sago and simmer until sago is transparent.

100 g dark or milk chocolate. 2 3 cups castor sugar. 100g cranberry and fruit cake mixed.

Boil for 20 minutes and allow to cool. Jul 13 2013 explore idries francis s board boeka treats on pinterest. Soak sago in 200ml water for 30 minutes.

How to make potato pudding. Oct 16 2016 a celebration of cape muslim cuisine boorhaanol. Combine sugar and water in a small pot.

When the potatoes are soft remove it from the heat and drain the potatoes in the calendar often draining place the potatoes in a dry bowl and add the butter mashed the potatoes in the butter until it s soft smooth and creamy remember it s better to add the butter to the potatoes while the potatoes are still heart allow your potato mixture to cool off completely next sift in the south raising flour to the potato mixture. A little oil for very shallow frying. Pour or place the stewed fruit over the potato pudding and slice into squares and serve.

Potato pudding 1 kg potatoes cubed and boiled until soft 1 2 tsp salt 65 grams butter approximately 1 2 a stick 25 grams soft butter to grease the baking dish 1 litre milk divided 30 ml custard powder approximately 20 grams or 2 tablespoons mixed in 125ml of the milk 1 4 tsp almond extract 1 2 tsp. 2 tablespoons of sugar and half a teaspoon of fine cinnamon mixed together to make the cinnamon sugar. Melt butter in deep saucepan add vermicelli coconut and almonds and toss with a fork until it is pink brownish in colour.