Cape Malay Boeber Recipe

Ingredients one cups of vermicelli crushed three cinnamon sticks six cardamom pods three tablespoons of almond flakes half a cup of sago half a cup of granulated sugar two liters of milk one tablespoon of full fat cream or you can substitute with butter.

Cape malay boeber recipe. Boeber from cape malay cooking with salwaa smith. Add the vermicelli cardamom cinnamon and saffron and stir gently over a low heat. While it s often enjoyed throughout ramadan this decadent drink is especially made on the 15th night of the holy month of ramadan.

Add the remaining milk sugar sultanas and. It wasn t served as part of a meal. Adding approximately 85 ml to 100 ml condensed milk and less sugar also make a nice rich boeber.

Traditionally the south african cape malay recipe for boeber was used to prepare a pudding or thick creamy drink that was served on the fifteenth night of ramadan to celebrate the middle of the fast. 60 grams of butter 6 balls of lokshen crushed 3 4 cup of sugar 2 liters of milk 3 4 cup of sago soaked in 2 cup of water for 30 minutes 5 cardamom pods 5 sticks of cinnamon method melt the butter in a large pot on high heat. Boeber boeka treats cape malay cooking cape malay traditional food cape malay recipe boeber recipe boeka treats recipe.

This sweet milky drink is of cape malay origin and is best enjoyed warm. If you like a thicker boeber add more sago. The more sago you use the thicker the boeber will be.

Ingredients 50 grams butter 80 grams fine vermicelli approximately 500 ml or 2 cups 80 ml sago pearls approximately 1 3 cup 5 pieces cinnamon approximately half of a small quill 5 green cardamom pods bash open 2 litres milk 395 grams condensed milk approximately 1 can 125 ml water 1 teaspoon rose. Add pre soaked sago and simmer for 10 minutes until sago is transparent and vermicelli is soft allowing boeber to thicken 5 remove from heat and add rosewater and almonds. Melt the butter in a medium saucepan.

Method place the sago in a small saucepan with 1 cup 250 ml of the milk. A traditional south african cape malay recipe the taste is so rich and sugary. So for a traditional boeber for special celebrations or occasions both condensed milk and ideal milk and of course reduce the sugar.