Boeka Treats Chocolate Chiffon Cake Recipe

Satisfy your chocolate cravings with these easy to make even easier to eat chocolate treats.

Boeka treats chocolate chiffon cake recipe. Lightly grease a 10 bundt pan. In the bowl of your mixer whip. Light and fluffy chocolate cake made in a bundt or ring tin.

You can easily customize it for any occasion too like halloween and christmas. Cover with foil after 1 hr if the cake starts to get too dark remove from the oven cool in the tin for 10 mins then transfer to a large wire rack and peel off the parchment. These crunchy and chocolatey cornflake clusters are an easy easter dessert for kids and adults alike.

5 extra large eggs separated. I bake it often for family parties and it always brings back fond memories. Bake for 1 hr 10 mins or until the cake springs back when gently prodded and an inserted skewer comes out clean.

Sift together the 1 cup sugar cake flour cocoa baking powder baking soda and salt twice. Mix the wet ingredients into the dry ingredients. Coffee and add 1 2 cup cold water.

Stir together the dry ingredients typically flour or cake flour sugar baking powder and salt. The cake is light and airy with a delicious chocolate taste. Use 1 4 cup of hot water and dissolve 1 tbsp.

1 3 cup butter 2 cups confectioners sugar 2 ounces. Make a well in the center of this mixture. 2 tsp baking powder.